Relish a culinary journey featuring six courses of the finest seafood and locally sourced meats from Irish shores and soils. Each dish, expertly crafted by our executive chef, is paired with a complementary wine for an extraordinary dining experience.
Explore a variety of wine styles, from robust reds to crisp whites and sparkling varieties, guided by a renowned sommelier from Bibendum Wines. Enjoy a relaxed atmosphere as you discover a selection of intriguing wines and culinary delights.
Join us for this unforgettable evening in collaboration with Bibendum Wines, promising to tantalize your senses and leave you with lasting memories. Don’t miss out—buy your tickets now!
24th October