Artisan bakery and bistro in the heart of Kilkenny city serving delicious brunches from seasonal local produce and stone baked breads with natural Irish ingredients.
All of our breads are stone-baked daily in our bread oven and contain nothing but salt, water, flour and natural leaven or a fresh yeast culture. no preservatives. no chemicals. just nature. All our flours are grown and milled by our friends at The Little Mill built on the River Nore in Bennettsbridge Co. Kilkenny. Because we are big believers and advocates of seasonality and local produce, our menus are like the weather - they can change from day-to-day.
We don't do reservations for brunch - tables are first come, first served - but if you have any special needs, give us a shout and we'll try and accommodate you. For private parties/dinners, birthdays and events, please send us an email.
We are dog friendly.
Open: Tuesdays to Sundays.