Cookery Schools

Kilkenny, winner of Ireland's Foodie Destination Award 2018

Five great things to do in Kilkenny this Autumn

Kilkenny, winner of Ireland's Foodie Destination Award 2018

Five great things to do in Kilkenny this Autumn

Kilkenny, winner of Ireland's Foodie Destination Award 2018

Five great things to do in Kilkenny this Autumn

Eden Hall Cookery School

Eden Hall, Ballyragget, Co. Kilkenny

Tel: 087 2858753

[email protected]

http://cookingclasses.ie/

Cooking Classes at Eden Hall has something to offer all food lovers: learn, taste, and enjoy with demonstrations for groups of eight or more. Whether a novice or more experienced cook, we will make your visit memorable. Located in a traditional old Irish house in the heartland of County Kilkenny.

Edward Hayden Cookery School

Edward will be doing cookery demonstrations over the weekend as well as giving hands-on tuition. Boasting private dining facilities, he will also be doing children’s cookery workshops and corporate team building events. The cookery school, with Brandon Hill in the background, boasts a large kitchen suitable for both demonstration and hands-on classes with an adjoining dining room and stylish utility room area.

Ryeland House Cookery School

Ryeland House Cookery School first open its doors in Kilkenny in 1991 to provide cooking classes and has been run ever since by the proprietor Mrs. Anne Neary. When it comes to food the ethos of Anne and the Ryeland House Cookery School has always been one of using locally sourced, great quality ingredients. Much of the food used at Ryeland House is grown on the home farm, our neighbours farms or is produced locally by skilled artisan food makers. All the eggs used in our cooking come from our own free range hens, which guests and students are encouraged to visit during their time at Ryeland.

Thomastown School of Food

The Kilkenny School of Food, Thomastown is a unique rural development initiative, funded through LEADER, with support from Kilkenny County Council and others. Its mission is to be a chef training hub in Ireland, to provide the hospitality industry with professionally trained staff. It offers accredited courses in Culinary Skills and professional chef training as well as classes for the amateur. Evening and weekend courses range from ‘Tuscan Pasta and Sauces’ to ‘Raw Foods’ and includes such topics as Indian Spices and Japanese cooking. Groups can be catered for – hen parties, company days out, team bonding.