Ryeland House Cookery School, Kilkenny
Ryeland House Cookery School first open its doors in Kilkenny in 1991 to provide cooking classes and has been run ever since by the proprietor Mrs. Anne Neary.
When it comes to food the ethos of Anne and the Ryeland House Cookery School has always been one of using locally sourced, great quality ingredients. Much of the food used at Ryeland House is grown on the home farm, our neighbours farms or is produced locally by skilled artisan food makers. All the eggs used in our cooking come from our own free range hens, which guests and students are encouraged to visit during their time at Ryeland.
