Cakeface Patisserie is the brainchild of pastry chef duo Laura & Rory Gannon. Returning home after years working with some of the best pastry teams in France and London, namely The Savoy and Café Royal, Laura & Rory wanted to create their own special brand in Ireland.
Located on the ‘medieval mile’ between St. Canice’s Cathedral and High St., the patisserie offers savoury or sweet options, catering for vegetarians and vegans alike. It offers unique and quirky range of sweet treats and desserts, all handmade by Laura & Rory. A constantly changing lunch menu guarantees fresh and interesting gourmet salads, soups and sambos on sourdough baguettes or artisan loaves. Choose to eat in or take a selection box home. Perfect to take back to work for an afternoon treat.
The Lab is where the magic happens, located two doors down from the patisserie. The Lab is where Laura and Rory are constantly developing and improving their range of desserts, pastries and other goodies. Feel free to peak in our windows to see what’s cookin’. We are fanatical about coffee. Constantly sourcing speciality coffee roasters to partner with to make sure that each cup brewed is an exceptional experience. We always have two different beans on giving you a choice to suit your taste. If you are unsure what your taste is our talented barista team are happy to advise.
Our cookery school is a state of the art contemporary spaced designed to inspire the ‘Wille Wonka’ in us all. Classes are hands-on and relaxed but expect to be challenged whatever your level. Perfect for a special birthday, hens or stags, family gathering, corporate team building or staff day or night out, we can build an event that suits your team.
