The Truffle Fairy was set up in 2005 by award winning chef Mary Teehan. After years of cooking and travel experience Mary brings a uniquely fresh approach to chocolate truffle making.
Drawing on her experience and love of natural fresh ingredients, The Truffle Fairy stays true to taste and quality.
Truffle Fairy hand makes high quality chocolate truffles, fudge, bars, chocolate eggs and cakes.
Carefully chosen fine flavour couverture is paired with fresh spices and quality liquors to create some wonderfully unique and tasty chocolates.
We only use the highest quality, locally sourced and organic ingredients when available to make our products.