The Kilkenny School of Food, Thomastown is a unique rural development initiative, funded through LEADER, with support from Kilkenny County Council and others. Its mission is to be a chef training hub in Ireland, to provide the hospitality industry with professionally trained staff. It offers accredited courses in Culinary Skills and professional chef training as well as classes for the amateur.
Evening and weekend courses range from ‘Tuscan Pasta and Sauces’ to ‘Raw Foods’ and includes such topics as Indian Spices and Japanese cooking.
Groups can be catered for – hen parties, company days out, team bonding.