The Brasserie at Kilkenny Hibernian Hotel has a modern chic setting in a historic Georgian building, serving the finest local ingredients with a famous French twist. While the rich tones, quirky touches and spectacular service are what drives people to this fine-dining restaurant, it’s the quality of food that comes from our kitchen that keeps them coming back time and time again.
A treat for the senses and a reward for the soul, Head Chef Cormac Vesey’s award-winning dishes are made from the best seasonal ingredients sourced directly from local suppliers he knows and trusts. While behind the bar, their unforgettable cocktails are made from the finest internationally renowned spirits and served in style by highly-trained mixologists.
From coffee catch-ups and leisurely lunches, to elegant Afternoon Tea, the sumptuous surroundings of The Brasserie are perfect for a luxurious rendezvous, no matter what time of day. However, to avoid disappointment, we highly recommend making reservations for your preferred dining time. The highly-skilled chefs can accommodate any special requests or dietary requirements.
Coffee: Monday to Sunday – 8.00am to 12.30
Brunch: Monday to Sunday- 10.30am to 12.30
Friday: Lunch 12.30pm to 3.30pm and dinner from 5.30pm until 10.30pm
Saturday & Sunday: All day dining from 12.30pm until 9.30pm
Afternoon Tea: Friday to Sunday from 12.30pm until 5.00pm, served in Hibernian Bar Monday to Thursday