It’s the most wonderful time of the year – Visit Kilkenny Cook Book time, that is!
The 2023 edition of the cookbook features 17 recipes from local cafés, restaurants, hotels and food producers covering starters, mains, sides and desserts so that you can curate the perfect menu for your Christmas feast. The methods will help you to whip up a storm in the kitchen this festive season and impress all of your dinner guests!
The downloadable digital cook book is the perfect companion in the kitchen this December to hone your skills and create delicious dishes with methods from the experts. Our top tip? Try incorporating ingredients from Kilkenny producers in your recipes for a taste of Kilkenny this Christmas. Fresh trout from Goatsbridge Trout, treacle from Highbank Orchards, flour from The Little Mill, fresh meat from Breagagh Valley Artisan Meats and, of course, chocolates from the Truffle Fairy. Looking for the perfect wine pairings? Drop by The Wine Buff and The Wine Centre for recommendations.
Thank you to our contributors Goatsbridge Trout, Arán Artisan Bakery & Bistro, Mount Juliet Estate, Cakeface Patisserie, Kilkenny Ormonde Hotel, Muse Coffee + Food and Rive Gauche.
