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White Rabbit Afternoon Tea

Langtons White Rabbit Afternoon Tea Inspired by Alice in Wonderland

langtons Hotel 69 John Street, Kilkenny, Ireland

Step into a wonderland of flavour with our White Rabbit’s Afternoon Tea inspired menu alongside our popular Alice in Wonderland theme!

Indulge in the exquisite flavours of our Rose Truffle Mushroom, the warmth of our Orange Blossom Honey Cake, and the sweetness of our Elderflower & Strawberry floral Cupcake on a bed of brownie soil, and so much more!

Don’t be late for this very important date! Reserve your spot now and let the wonder unfold.

€26

Ryeland House Anne Neary

Fish Cookery Classes at Ryeland House

Ryeland House Cookery School Cuffesgrange, Kilkenny, Ireland

When it comes to food the ethos of Anne and the Ryeland House Cookery School has always been one of using locally sourced, great quality ingredients. These fish cookery classes are no different as fresh fish is sourced from Billy Burke Fish & Poultry in Ballybricken, Co. Waterford. Owner Liam Burke is in the fish business for over 25 years and will show you how to choose your fish and how to fillet it.

Anne will then cook the fresh fish for lunch and give her expert tips on how to incorporate marinades and salads. Coffee and scones will be served on arrival and each attendee will receive a set of recipes to develop their newfound skills.

€130
Ryeland House Anne Neary

Fish Cookery Classes at Ryeland House

Ryeland House Cookery School Cuffesgrange, Kilkenny, Ireland

When it comes to food the ethos of Anne and the Ryeland House Cookery School has always been one of using locally sourced, great quality ingredients. These fish cookery classes are no different as fresh fish is sourced from Billy Burke Fish & Poultry in Ballybricken, Co. Waterford. Owner Liam Burke is in the fish business for over 25 years and will show you how to choose your fish and how to fillet it.

Anne will then cook the fresh fish for lunch and give her expert tips on how to incorporate marinades and salads. Coffee and scones will be served on arrival and each attendee will receive a set of recipes to develop their newfound skills.

€130